王将のもちもち太麺の炒め焼きそば♪  Chow Mein with Thick Chewy Noodles♪

王将のもちもち太麺の炒め焼きそば♪  Chow Mein with Thick Chewy Noodles♪

ちもち太麺の炒め焼きそばの作り方の動画です
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●もちもち太麺の炒め焼きそば(1人前)
 極太麺:1玉
 豚バラスライス:35g
 スルメ烏賊:35g
 海老:3尾
 木耳:15g
 もやし:30g
 キャベツ:50g
 人参:10g
 小松菜:15g
 玉ねぎ:15g
 鶏ガラスープ:大さじ2
 紹興酒:大さじ1
 塩胡椒:少々

●合わせ調味料(1ninbun )
 醤油:大さじ1
 オイスターソース:小さじ1
 塩胡椒:少々

●極太の蒸し麺(3玉分)
 つけ麺用の太麺:3玉
 塩:少々
 ごま油:小さじ1

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How to make Chow Mein with Thick Chewy Noodles.

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Recicpe in Japanese:
Report in my blog:

●Chow Mein with Thick Chewy Noodles(for 1 serving)
1 portion thick chewy noodle
35 g sliced pork belly
35 g squid
3 shrimp
15 g wood ear mushroom
30 g bean sprouts
50 g cabbage
10 g carrot
15 g Komatsuna
15 g onion
2 tbsp chicken bone soup
1 tbsp Shaoxing wine
some salt and pepper

●Combined seasoning(for 1 serving)
1 tbsp soy sauce
1 tsp oyster sauce
some salt and pepper

●Thick Chewy Noodles(for 3 portions)
3 portions thick noodle for Tsukemen
some salt
1 tsp sesame oil

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