【隠し味にあの調味料!】ミートソースパスタのレシピ・作り方

【隠し味にあの調味料!】ミートソースパスタのレシピ・作り方

定番のミートソーススパゲッティの作り方です。
コトコトと煮込むミートソースは絶品、
かくし味は和の調味料!コクのある仕上がりになります。

詳しいレシピはこちら↓

ミートソースパスタ

#レシピ #料理 #ミートソースパスタ #パスタ #洋食 #榎本美沙の季節料理 #榎本美沙 #レシピ動画 #料理動画

● Meat sauce pasta

◼︎Ingredients (Spaghetti for 2 people, meat sauce is easy to make)

200g spaghetti
300g minced beef
1 onion (chopped)
1/2 celery (chopped)
1 garlic (chopped)
Olive oil 1 tbsp and 1/2
1/2 cup red wine
1 can of whole tomato (400g)
1 red pepper (excluding seeds)
1/2 tablespoon of Western-style soup base (granules)
1 tsp miso
A little salt and pepper

How to make
[1] Heat olive oil in a frying pan over medium heat, add garlic, onion and celery, and fry salt and pepper well.

[2] When the vegetables are soft, add the ground beef and red pepper and fry the ground meat.

[3] When the color of the meat changes, add red wine and turn it on high heat.
Add cans of whole tomato, Western-style soup base, and miso (if you have laurier).
Crush the whole tomatoes, cover and stir over low heat for 30 minutes.

[4] Boil plenty of hot water in a pan, and add salt (out of quantity) to 1% salt.
(4 tsp for 2 liters)
Put the spaghetti and boil as indicated on the bag.

[5] Serve spaghetti and meat sauce,
If you like, scrape parmesan cheese as you like.

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